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Continue to ChatLC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuumL.) phenolic profiles - https://avesis.cu.edu.tr/yayin/52b832bf-4517-48e1-98a0-b03fa501c3f1/lc-dad-esi-ms-ms-characterization-of-fresh-and-cooked-capia-and-aleppo-red-peppers-capsicum-annuuml-phenolic-profiles